Appetizer Reception

Appetizer Reception app2 Appetizer Reception

Choose 2 Displays

Domestic Cheese Display An assortment of domestic Cheeses such as Cheddar, Pepper jack, Colby jack garnished with fresh Berries & Grapes served with an assortment of Crackers & Wafers.

Fresh Seasonal Fruit Display An assortment of the freshest ripest Seasonal Fruits hand selected such as Fresh Melon & Honeydew, Pineapple, Strawberries, Raspberries & Blueberries served with a Honey Vanilla Yogurt for dipping.

Fresh Vegetable Display Assorted Fresh vegetables such as Broccoli, Cauliflower, Cucumber Strips, Baby Carrots & Cherry Tomatoes served with our Roasted Scallion & Herb Dipping sauce.

Roasted Garlic Hummus Display Traditionally prepared with Chic Peas, Tahini, EVO & Roasted Garlic Puree served with Parmesan Herb Grilled Pita & Fresh Vegetables for dipping.

Choose 3 Appetizers

  • Mini Chesapeake Crab cakes with Jalapeno Scallion Tartar Sauce
  • Thai Chicken Satays w/ Peanut Dipping Sauce
  • Crispy Mini Vegetable Spring Rolls w/ Ponzu
  • Mini Caprese Skewers…Fresh Mozzarella & Cherry Tomatoes Skewered and topped with EVO & Fresh basil
  • Firecracker Shrimp Sautéed Shrimp tossed with Sake, Sirrachia & Fresh Garlic served with a cool Avocado Lime Salsa
  • Smoked Salmon Deviled Eggs Smoked Salmon mixed with Red onion, Capers, Cream Cheese & Fresh Dill
  • Chicken on a Stick Succulent Boneless Chicken Thigh marinated in Latin Spices char grilled & served with Sirrachia Soyaki dipping sauce
  • Mini Hawaiian Beef Kebobs Tenderloin marinated in our Hawaiian Pineapple Ginger Soy Marinade skewered with fresh vegetables & Char Grilled
  • Pimento Cheese Pinwheel Our house made Pimento Cheese rolled in Sundried tomato Tortilla Wrap then sliced into bite sized pinwheel (Add Honey Smoked Ham for an extra 50¢)

Choose 1 Station

  • Anti-Pasta Display Assorted sliced cured Meats such as Cappicola, Prosciutto, Genoa Salami, Pepperoni and Roast Beef served with a marinated Vegetable Antipasto Salad (Olives, Pepperoncini, Roasted Red Pepper, Roma Tomatoes, Red Onion & Artichoke Hearts) Assorted Fresh Breads and Infused Oils & Vinegars
  • Carving Station. . . Choice of Honey Glazed Ham, Rosemary Roasted Turkey Breast or Herb Crusted Top Sirloin served with Horseradish Chive Cream & Honey Dijon Mustard accompanied by an assortment of fresh baked rolls
  • Pasta Station. . . Penne & Cheese Tortellini Pasta with Alfredo & Marinara Sauce, House Made Meatballs served with fresh Baked Garlic Knots & Parmesan Cheese

($18 per person plus tax & Gratuities that may apply)