Charlotte Montessori School Menu (Vegetarian)

NOVEMBER 2018 VEGETARIAN MENU

I WANT THE REGULAR MENU

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
         
OCT 29 OCT 30 OCT 31 NOV 1 NOV 2
Bean & Cheese Tacos
Spanish Rice, Pico De Gallo
Orange Slices
Small = 4oz
Large = 8oz
Cheese Pizza
Cucumber Tomato Salad
Fruit
Small = 1 Slice
Large = 2 Slices
NOV 5 NOV 6 NOV 7 NOV 8 NOV 9
CLOSED CLOSED CLOSED Black Bean Burger
Fresh Carrot Sticks
Orange Slices
Small = 2 Sliders
Large = 4 Sliders

♥♥♥ Vegan
Cheese Pizza
Cucumber Tomato Salad
Fruit
Small = 1 Slice
Large = 2 Slices/td>
NOV 12 NOV 13 NOV 14 NOV 15 NOV 16
Baked Spaghetti Primavera
Bread Stick
Fruit Cup
Small = 4oz
Large = 8oz
Roasted Vegetable Wrap
Veggie Cous Cous Salad
Fruit Cup
Small = 2 Pinwheels
Large = 3 Pinwheels

♥♥♥ Vegan
Stir Fried Teriyaki Vegetable
Lo Mein & Veg Spring Roll
Fresh Fruit Cup
Small = 4oz
Large = 8oz

♥♥♥ Vegan
Bean & Cheese Tacos
Spanish Rice, Pico De Gallo
Orange Slices
Small = 4oz
Large = 8oz
Cheese Pizza
Cucumber Tomato Salad
Fruit
Small = 1 Slice
Large = 2 Slices
NOV 19 NOV 20 NOV 21 NOV 22 NOV 23
Fresh Vegetable Plate
Fresh Organic Cucumbers,Carrots
1 String Cheesestick
Cherry Tomatoes
Brown Rice & Quinoa
Fruit

Large Option Only
Hummus Wrap
Veggie Cous Cous salad
Fruit Cup
Small = 2 Pinwheels
Large = 4 Pinwheels

♥♥♥ Vegan
Stir Fried Teriyaki Vegetable
Lo Mein & Veg Spring Roll
Fresh Fruit Cup
Small = 4oz
Large = 8oz

♥♥♥ Vegan
THANKSGIVING – CLOSED CLOSED
NOV 26 NOV 27 NOV 28 NOV 29 NOV 30
Baked Spaghetti Primavera
Bread Stick
Fruit
Small = 4oz
Large = 8oz
Roasted Vegetable Wrap
Veggie Cous Cous Salad
Fruit Cup
Small = 2 Pinwheels
Large = 3 Pinwheels

♥♥♥ Vegan
Stir Fried Teriyaki Vegetable
Lo Mein & Veg Spring Roll
Fresh Fruit Cup
Small = 4oz
Large = 8oz

♥♥♥ Vegan
Bean & Cheese Tacos
Spanish Rice, Pico De Gallo
Orange Slices
Small = 4oz
Large = 8oz
Cheese Pizza
Cucumber Tomato Salad
Fruit
Small = 1 Slice
Large = 2 Slices
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