Hot Buffet Items

  • Wasabi Encrusted Salmon w/ Stir fried vegetable lo-mein & a citrus teriyaki glaze
  • Caramelized Sea Scallops w/ Pesto Orzo & Sweet Tomato Coulis
  • Citrus Herb Grilled Chicken Breast w/ Roasted Vegetable Couscous
  • Honey Habanera Glazed Pork Loin w/ Roasted Sweet Potato Hash
  • Sesame Seared Ahi Tuna w/ Vegetable Capellini & Lemongrass Lobster Broth
  • Baked Cheese Ravioli w/ Herbed Tomato Romesco Sauce & Buffalo Mozzarella
  • Hawaiian Grilled Rib eye w/ Buttery Mashed Potatoes Seasonal Vegetable
  • Mint Roasted Colorado Rack of Lamb w/ White Bean & Tomato Cassoulet
  • Curried Wok Fired Mussels w/ Caramelized Scallions & Sweet Pepper Linguine
  • Fresh Seafood Risotto w/ Shaved Asiago Cheese
  • Corn Crusted Rainbow Trout w/ Citrus Crab Buerre Blanc
  • Char Grilled Filet Mignon w/ White Truffle Butter & Caramelized Leek Whipped Potatoes
  • Chimmichurri Grilled Skirt Steak w/ Spanish roasted Vegetable Ragout
  • Bourbon Glazed Flat Iron Steak w/ Garlic Roasted Red Bliss Potatoes
  • Citrus Chile Grilled Halibut served over Exotic Wok Fired Vegetables
  • Seafood Fra’Diavolo alla Linguine
  • Roasted Chicken & Ricotta Manicotti w/ A sweet Tomato Basil Marinara
  • Citrus Cinnamon Grilled Duck Breast w/ Whiskey Peach Salsa
  • Chesapeake Crab Cakes w/ Smoked Corn Salsa & Roasted Jalapeno Tartar
  • Traditional Spanish Paella w/ Fresh Seafood, Saffron, Chorizo & Calaspara Rice
  • Crispy Mongolian Duck w/ Sesame Vegetable Slaw
All Menu Selections can be modified To Fit Your Palette
Prices Based upon Season & Market Price