Salads

Panzanella Salad w/ Italian Bread Fresh Onions Tomatoes Basil Olive Oil & Aged Balsamic Vinegar
Grilled Vegetable Couscous Salad
Fall Salad w/ Boston Bib Stilton Bleu Cheese Candied Pecans Sliced Pears & Apple Cider Vinaigrette
Classic Caesar Crispy Iceberg Wedge w/ Heirloom Tomatoes Crumbled Bleu Cheese & Balsamic Syrup

Entrees

Crispy Black Bean & Cilantro Spring Rolls w/ Honey Chile Dipping Sauce
Ponzu Grilled Tofu Steak w/ Wok Fired Vegetables & Cellophane Noodles
Roasted Wild Mushroom Risotto w/ Toasted Olive Bread
Grilled Portobello Pizza w/ Romesco Sauce, Roasted Piquillo Peppers, Spinach Mozzarella & Asiago Cheeses
Crispy Fried Tempeh w/ A fresh Kim Chee Slaw Crisp Snow peas Sweet Peppers & A Roasted Scallion Vinaigrette
Marinated Grilled Vegetable Pasta Salad w/ Sweet Tomato Basil Vinaigrette
Roasted Vegetable & White Cheddar Quiche w/ A Zesty bloody Mary Sauce
Garden Fresh Vegetable Lasagna w/ Herbed Ricotta, Roasted Tomatoes & Mozzarella
Thai Curry Vegetable Stew w/ Scallions, Sweet Potatoes, Onions, Peppers & Sweet Coconut Cream Over Mint Scented Basmati Rice
Grilled Marinated Portobello Sandwich on Fresh Herbed Focaccia Bread

Most Items Can Be Modified To Vegan Specifications
Unpriced Items are based upon Market Price and or Season